Restaurant Miscellaneous Elevator

The restaurant cargo elevator is a cargo transportation equipment specially designed for restaurants, cafes, bars and other catering establishments. It aims to provide efficient and safe vertical transportation solutions for goods, helping catering operators solve problems such as difficulty in getting goods upstairs and high labor handling costs.

1. Efficient transportation: The restaurant cargo elevator has a compact design and reasonable structure. It can transport a large amount of goods quickly and stably, effectively improving the efficiency of cargo transportation.
2. High safety: The elevator is equipped with a variety of safety protection devices, such as anti-fall devices, emergency braking devices, etc., to ensure the safety of cargo and operators.
3. Easy to operate: The elevator is simple to operate and equipped with a user-friendly control panel, allowing the operator to easily master the cargo lifting process.
4. Wide scope of application: Restaurant cargo elevators are suitable for various catering establishments, whether they are large restaurants, chain catering enterprises, or small coffee shops, bars, etc., they can meet their cargo transportation needs.
5. Easy maintenance: The elevator adopts advanced modular design, which makes maintenance convenient and fast, reducing later maintenance costs

Model: RC-G05
Loading capacity: 500kg
Lifting height: 5m
Dimensions (length x width x height): 1200x1200x2100mm
Voltage: 220V/50Hz
Power: 1.5KW
Running speed: 1m/s

1. Place the goods on the elevator platform to ensure that the goods are stable and avoid tilting.
2. Select the floor you want to reach through the control panel, press the "Run" button, and the elevator will automatically start running.
3. When the elevator reaches the designated floor, just take out the goods.

1. It is strictly prohibited to use the elevator overloaded.
2. When using the elevator, please keep quiet to avoid disturbing other guests.
3. When the elevator fails, please stop using it immediately and contact relevant personnel for repair in time.

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